Books like Multi-Cooker Made Simple

#1

Adventures in the Slavic Kitchen A Book of Essays with Recipes

Igor Klekh

Themes: Methods • Cooking

#2

Taste of Home Ultimate Skillet Cookbook From cast-iron classics to speedy stovetop suppers turn here for 325 sensational skillet recipes

Editors at Taste of Home

Themes: Methods • Cooking

#3

The Cheesecake Bible 300 Sweet and Savory Recipes for Cakes and More

George Geary

Themes: Methods • Cooking

#4

The Baking Bible

Rose Levy Beranbaum

Themes: Methods • Cooking

#5

Pitt Cue Co. The Cookbook

Pitt Cue Co.

Themes: Methods • Cooking

#6

Michael Symon’s 5 in 5 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners: A Cookbook

Michael Symon

Themes: Methods • Cooking

#7

A New View of Healthy Eating Simple Intuitive Cooking with Real Whole Foods

Melanie A. Albert

Themes: Methods • Cooking

#8

The Monday Pasta Club 60 Pasta Recipes for Every Occasion

Ed Barrow

Themes: Methods • Cooking

#9

200 Best Panini Recipes

Tiffany Collins

Themes: Methods • Cooking

#10

The Barbecue! Bible

Steven Raichlen

Themes: Methods • Cooking

#11

The Noma Guide to Fermentation Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables

René Redzepi

Themes: Methods • Cooking

#12

The Essential Air Fryer Cookbook for Two Perfectly Portioned Recipes for Healthier Fried Favorites

Gina Kleinworth

Themes: Methods • Cooking

#13

Jellies and Jams – How They Used To Do It

Two Magpies Publishing

Themes: Methods • Cooking

#14

Desserts The Ultimate Cookbook

The Coastal Kitchen

Themes: Methods • Cooking

#15

Army Recipes – TM 10-412 US Army Technical Manual (1946 World War II Civilian Reference Edition) The Unabridged Classic Wartime Cookbook for Large Groups, Troops, Camps, and Cafeterias

U.S. War Department

Themes: Methods • Cooking

#16

How to Bake Everything Simple Recipes for the Best Baking

Mark Bittman

Themes: Methods • Cooking

#17

Preserving with Pomona’s Pectin, Updated Edition Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More

Allison Carroll Duffy

Themes: Methods • Cooking

#18

The Hairy Dieters’ Fast and Fresh A Brand-New Collection of Delicious Healthy Recipes from the No. 1 Bestselling Authors

Hairy Bikers

Themes: Methods • Cooking

#19

ศิลปะแห่งสเต็ก

ชมเบอร์

Themes: Methods • Cooking

#20

Sushi

Ryuichi Yoshii

Themes: Methods • Cooking

#21

The Anti-Inflammatory Air Fryer Cookbook Easy and Healthy Air Fryer Cooking Recipes to Guide You Lose Weight Scientifically and Let You Feel Years Younger

Francisco Andersen

Themes: Methods • Cooking

#22

For the Love of Food Recipes for Life’s Delicious Moments

Paul Ainsworth

Themes: Methods • Cooking

#23

Family Style Shared Plates for Casual Feasts

Karen Tedesco

Themes: Methods • Cooking

#24

English Food

Jane Grigson

Themes: Methods • Cooking