The Baking Bible
The Baking Bible by Rose Levy Beranbaum is an illustrated edition published by Houghton Mifflin Harcourt in 2014, featuring 560 pages in English. This comprehensive baking book presents a wide array of recipes, showcasing Beranbaum’s expertise in baking. Readers can expect detailed instructions that aim to simplify the baking process, making it accessible for both novice and experienced bakers alike.
In this extensive collection, Beranbaum offers new recipes for cakes, pies, tarts, cookies, and breads, among other baked goods. The book emphasizes foolproof techniques, including “plan-aheads” and tips for success, ensuring that bakers can achieve delicious results. With a focus on various baking methods, this edition serves as a valuable resource for those interested in cooking and health, providing a range of options from everyday treats to more elaborate desserts.
Official synopsis Publisher
The latest and most comprehensive baking book yet from best-selling author and “diva of desserts” Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for Baking
Legendary baker Rose Levy Beranbaum is back with her most extensive “bible” yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose’s passion and expertise in every category of baking. As is to be expected from the woman who’s been called “the most meticulous cook who ever lived,” each sumptuous recipe is truly foolproof–with detail-oriented instructions that eliminate guesswork, “plan-aheads,” ingenious tips, and highlights for success. From simple everyday crowd-pleasers (Coffee Crumb Cake Muffins, Gingersnaps, Gooseberry Crisp) to show-stopping stunners (Chocolate Hazelnut Mousse Tart, Mango Bango Cheesecake, White Christmas Peppermint Cake) to bakery-style pastries developed for the home kitchen (the famous French Kouign Amann), every recipe proves that delicious perfection is within reach for any baker.
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