Vegan Cakes and Other Bakes

Vegan Cakes and Other Bakes by Jérôme Eckmeier, published by Dorling Kindersley Limited on October 4, 2018, is a comprehensive guide to vegan baking. This 192-page book offers readers a collection of 80 recipes that include cakes, tray bakes, muffins, cookies, pizzas, savory tarts, and breads. The authors, long-term vegans and innovative cooks, have crafted this book based on feedback from their Facebook community, ensuring that the recipes cater to the desires of those interested in plant-based baking.

Readers will find practical advice on creating plant-based alternatives to traditional baking ingredients like butter, cream, and eggs. Each recipe is accompanied by a photo of the finished product, making it easier for bakers to visualize their creations. The book emphasizes the use of easy-to-source ingredients and provides simple instructions, making it accessible for both novice and experienced bakers. With a focus on methods and specific ingredients, this edition serves as a valuable resource for anyone looking to explore vegan baking.