The Barbecue! Bible
The Barbecue! Bible by Steven Raichlen is a comprehensive guide to grilling, published by Turtleback on May 28, 2008. This Turtleback Binding edition spans 556 pages and is presented in English. The book features a full-color format that enhances the presentation of over 500 barbecue recipes, showcasing food preparation, grilling techniques, and finished dishes.
Readers will find a wealth of information, including a new section addressing frequently asked grilling questions and practical tips for avoiding common mistakes. The collection emphasizes inventive and delicious recipes that draw from global flavors, making it a valuable resource for both novice and experienced grillers. With its redesigned layout and vibrant photographs, this edition of The Barbecue! Bible aims to enrich the outdoor cooking experience.
Official synopsis Publisher
Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of “The Barbecue! Bible,” the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award.
Redesigned inside and out for its 10th anniversary, “The Barbecue! Bible” now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven’s proven tips, quick solutions to common mistakes, and more.
And then there’s the literal meat of the book: more than 500 of the very best barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavors from around the world. Add in the full-color, and it’s a true treasure.
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