Biscuits, Muffins and Loaves
“Biscuits, Muffins and Loaves” by Jean Paré is a comprehensive collection of over 200 recipes, published by Company’s Coming Publishing, Limited in April 1999. This edition, written in English and spanning 104 pages, showcases a variety of quick and easy baking options that require no yeast or rising time, making it accessible for both novice and experienced bakers.
Readers will find a diverse selection of recipes organized by topic, allowing for straightforward navigation. The book includes instructions for creating delightful biscuits, muffins, and loaves, perfect for occasions such as brunch or afternoon tea. Additionally, it offers practical tips on baking, storing, and serving quickbreads, along with helpful nutrition information for each recipe. This resource is designed to simplify the baking process while delivering delicious results.
Official synopsis Publisher
Biscuits, Muffins & Loaves features more than 200 specially selected recipes from the best-selling family of Company’s Coming cookbooks. Experienced as a professional caterer and mother of four, author Jean Pare shares her Greatest Hits, grouped by topic for easy reference. No yeast, no rising, no time at all for most of these quick and easy recipes! Bake a melt-in-your-mouth biscuit, a gooey sticky bun or a fruit and nut-filled loaf to serve at your next brunch or bridge party. Breakfast or afternoon tea are perfect occasions for enjoying a hearty muffin or rich scone. Biscuits, Muffins & Loaves also features tips on baking, storing and serving quickbreads. Every recipe includes helpful nutrition information. Get ready to fill your basket for Grandma’s house — the quick and easy way! Book jacket.
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