The Everyday Baker Recipes and Techniques for Foolproof Baking

Cover of The Everyday Baker Recipes and Techniques for Foolproof Baking by Abigail Johnson Dodge
Year: 2015
Language: en
Pages: 624
ISBN-13: 9781621138105
Dimensions:
Height: 10.88 Inches
Length: 8.5 Inches
Weight: 4.3 Pounds
Width: 1.25 Inches
Dewey Decimal: 641.815
Editorial overview Touché

The Everyday Baker Recipes and Techniques for Foolproof Baking by Abigail Johnson Dodge is a comprehensive resource published by Taunton Press, Incorporated in 2015. This 624-page book serves as a guide for anyone who enjoys baking, featuring over 176 innovative recipes accompanied by detailed instructions and nearly 1,000 step-by-step photographs. The book aims to enhance the baking experience for individuals of all skill levels, providing essential tips and a complete guide to pantry and equipment essentials.

Readers will find a diverse array of recipes that cover various baking methods, including bread, cakes, and desserts. The Everyday Baker is designed to help bakers build confidence in their skills, with Abby Dodge offering guidance throughout the process. This edition emphasizes the importance of techniques and flavors, making it a valuable addition to any kitchen for those looking to create impressive baked goods.


Official synopsis Publisher

Winner of the 2016 IACP award for Baking

Nominee for the 2016 James Beard Foundation award for Baking and Dessert

The Everyday Baker, a comprehensive, must-have resource for today’s baker for anyone who likes, loves, or lives to bake. Former pastry chef and award-winning baking expert Abby Dodge has created this definitive collection that serves as a delicious roadmap through a baker’s sweet and savory kitchen. The Everyday Baker includes over 176 foolproof, innovative recipes with detailed instructions, almost 1,000 step-by-step photographs, 80 stunning finished dish photographs, hundreds of must-know tips, a complete guide to all your pantry and equipment essentials, and so much more. Designed to revolutionize the home baking experience to help bakers of all skill levels bake with confidence and authority, you will feel as if Abby were in the kitchen by your side, guiding and encouraging you as you go.

So go ahead and roll up your sleeves, pull out the flour, heat up the oven, and get ready to wow your family, friends, or even customers with the best desserts and baked goods of your life. Because when it comes to this particular brand of sweet success, it’s all in the techniques, it’s all in the flavors, it’s all in the passion…and it’s all in The Everyday Baker.

FAQ
What is “The Everyday Baker Recipes and Techniques for Foolproof Baking” about?
This page includes the available description and bibliographic details for “The Everyday Baker Recipes and Techniques for Foolproof Baking” by Abigail Johnson Dodge. Synopsis preview: Winner of the 2016 IACP award for Baking Nominee for the 2016 James Beard Foundation award for Baking and Dessert The Everyday Baker, a comprehensive, must-have resource for today’s baker for anyone who likes, loves, or…
Who is the author of “The Everyday Baker Recipes and Techniques for Foolproof Baking”?
“The Everyday Baker Recipes and Techniques for Foolproof Baking” is credited to Abigail Johnson Dodge.
When was “The Everyday Baker Recipes and Techniques for Foolproof Baking” published?
Publisher: Taunton Press, Incorporated. Year: 2015.
What is the ISBN for “The Everyday Baker Recipes and Techniques for Foolproof Baking”?
ISBN-13: 9781621138105.
What are the book details (language, pages, edition)?
Language: en. Pages: 624.

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