Most Loved Pies
Most Loved Pies by Jean Paré, published by Company’s Coming Publishing, Limited on January 8, 2009, is a comprehensive guide to pie-making that spans 128 pages. This edition presents a variety of recipes, featuring both sweet and savory options, including classics like Apple Pie and Lemon Meringue, as well as hearty choices such as Chick And Leek Pie and Quiche Lorraine. Each recipe is accompanied by a photograph, ensuring that bakers can visualize their creations.
Readers will find practical hints and sidebars throughout the book, including an economical basic pastry recipe designed to save time and money. The book also includes a section dedicated to sweet and savory tarts, featuring recipes like Butter Tarts. With its focus on cooking methods and regional dishes, Most Loved Pies serves as a valuable resource for baking enthusiasts and those who appreciate a good slice of pie.
Official synopsis Publisher
Whether savoury or sweet, in tiny tarts or thick-cut wedges pie adds a touch of warmth to any meal. Open up Most Loved Pies to find familiar classics like Apple Pie and Lemon Meringue. You’ll also come across a Guaranteed Great selection of hot options like Chick And Leek Pie, and Quiche Lorraine. Every recipe is pictured, and to help you save time (and money) we’ve also included a generous amount of hints and sidebars like our economical (and foolproof) basic pastry recipe on page 42. You will also love the section on sweet and savoury tarts. Yes, we did include our recipe for Butter Tarts. This is truly the complete, pie resource. It’s a must have for baking enthusiasts, and makes a great gift for those that just love a good slice of pie. Make it a favourite, with Most Loved Pies.
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