Easy Home Preserving
Easy Home Preserving by Jean Paré, published by Company’s Coming Publishing, Limited in July 2013, is a comprehensive guide that caters to the growing interest in home food preservation. This edition, consisting of 160 pages, provides readers with essential knowledge and practical techniques for canning and preserving, drawing on traditional methods to help families create healthy and affordable food options.
The book includes detailed descriptions of necessary equipment, easy-to-follow instructions, and important food safety precautions. Readers will find 117 recipes for a variety of preserves, including butters, chutneys, jams, and pickles, along with small batch recipes and helpful tips throughout. Accompanied by 32 full-color photos, Easy Home Preserving serves as a valuable resource for anyone looking to fill their shelves with vibrant jars of homemade goodness.
Official synopsis Publisher
Home preserving is making a come-back as today’s consumers look for ways to provide their families with healthy, affordable food. Easy Home Preserving shares grandma’s secrets for putting up food for the winter: – descriptions of required equipment, easy-to-follow instructions and food safety precautions – 117 recipes for butters, chutneys, curds, jams, jellies, mustards, pickles, relishes, sauces and syrups – small batch recipes – tips and suggestions throughout – 32 full-colour photos With this book at your fingertips, your shelves will be lined with tasty, colourful jars of summertime sunshine.
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