Vegetarian Supercook
Vegetarian Supercook by Rose Elliot, published by Octopus Publishing Group in September 2006, is a comprehensive guide featuring 192 pages of vegetarian recipes. This edition presents a variety of international dishes, including a pinto bean and pumpkin casserole from South America, alongside everyday favorites that offer a delicious twist. Rose Elliot, a seasoned chef and committed vegetarian, utilizes her extensive experience to provide solutions for daily cooking challenges faced by non-meat eaters.
Readers will discover a diverse array of recipes suitable for various occasions, from quick after-work meals to leisurely barbecues and festive holiday dinners. The book includes options for dieters seeking healthy and flavorful meals, with dishes such as Goat Cheese and Cranberry Parcels, Grilled Polenta with Roasted Tomatoes, and White Chocolate Ice Cream with Summer Berry Sauce. This collection aims to tempt even the most dedicated carnivores with its enticing vegetarian offerings.
Official synopsis Publisher
From international dishes such as a pinto bean and pumpkin casserole from South America to everyday favorites with a delicious twist, these all-vegetarian meals will tempt even die-hard carnivores. Chef, author, and committed vegetarian Rose Elliot, who has 40 books to her credit, brings her vast experience to these new and exciting recipes, solving daily cooking conundrums for non–meat eaters. There’s something for every occasion, whether it’s an after-work meal to make in less than 30 minutes, leisurely barbecue, al fresco celebration, or festive holiday dinner. Dieters will even find a host of delectable recipes for staying slim and healthy. Goat Cheese and Cranberry Parcels, Grilled Polenta with Roasted Tomatoes, and White Chocolate Ice Cream with Summer Berry Sauce: are all mouthwatering.
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