30-Minute Vegetarian
30-Minute Vegetarian by Rose Elliot, published by Collins in 2012, is a practical cookbook designed for those seeking quick and delicious vegetarian meals. With 239 pages, this UK edition presents a collection of 140 modern recipes that can be prepared in half an hour or less, making it ideal for busy home cooks. The book offers a variety of options, from comforting classics to innovative dishes, ensuring that readers can find something suitable for any occasion.
In this edition, readers will discover a range of recipes that highlight the versatility of vegetables, including dishes like celeriac soup with porcini and truffle oil, warm butternut squash salad, and ultimate red bean chili. The focus on quick and easy cooking methods makes it accessible for anyone looking to create healthy meals without spending hours in the kitchen. Whether you’re feeding family and friends or simply looking for a satisfying dinner after a long day, 30-Minute Vegetarian provides a wealth of ideas to inspire your culinary endeavors.
Official synopsis Publisher
Britain’s bestselling vegetarian cook helps you get a great meal on the table fast.
Perfect for the busy home cook, Rose Elliot’s 30-Minute Vegetarian will help you make a delicious and quick vegetarian dinner, any night of the week.
If you need fast and tasty food after a hard day’s work or a healthy dinner to feed family and friends; whether you are craving a comforting classic or fresh ideas for cooking with vegetables, you will find it in this book – 140 modern vegetarian recipes that can be cooked in half an hour or less.
Recipes include …
Celeriac soup with porcini and truffle oil
Banana pudding
Warm butternut squash salad with baby spinach leaves, chopped red onion and pine nuts
Thai bean and millet cakes with a hot red pepper sauce
White chocolate cheesecake with lime and ginger
Ultimate red bean chilli
Grilled Halloumi skewers with red and yellow peppers, with herby couscous
Rendang Malaysian vegetable and coconut curry
Broad bean lasagna
Figs with warm honey and balsamic dressing, watercress and Stilton
Blueberry crumble
Oven-baked asparagus and pea risotto
Red hot udon noodle stir fry
Easy courgette tart
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