Natural Born Feeder

Natural Born Feeder by Rozanna Purcell, published by Gill Books in 2016, is a comprehensive guide that emphasizes the use of whole foods in cooking. This edition spans 352 pages and is presented in English. The book reflects Purcell’s journey of overcoming a negative relationship with food by embracing cooking from scratch, showcasing her belief that whole foods can lead to a healthier lifestyle.
Readers will find over 170 easy-to-follow recipes that highlight the flavors and textures of natural ingredients. The book covers a variety of topics, including appetizers, desserts, and beverages, while promoting a cooking philosophy that avoids processed goods and additives. With its accessible approach, Natural Born Feeder encourages readers to explore their culinary creativity and rediscover the joy of cooking with wholesome ingredients.
Official synopsis Publisher
‘I’m not someone who advocates a certain type of diet – I am by no means anti any food groups and I appreciate that people will have differing requirements for their way of living. I do, however, have one criteria: I use only whole foods; I avoid processed goods and foods containing words and additives I can’t even pronounce!’ Roz Purcell’s approach to cooking is simple: use whole foods to live a whole life. Having developed a negative relationship with food that led her to make unhealthy choices, she cured herself by rediscovering her love of cooking from scratch. Roz used her passion for food to experiment with flavours and textures and develop the most amazing recipes that fuel the body, providing the energy and vitality needed to look and feel great. Written with a wonderfully accessible approach, Natural Born Feeder features over 170 easy-to-follow, delicious recipes that prove whole foods can taste far better than a pre-packaged meal. Get inspired, get into the kitchen and get cooking!
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