Secrets from a Vegetarian Kitchen
“Secrets from a Vegetarian Kitchen” by Nadine Abensur is a first edition published by Stewart, Tabori & Chang in 1996. This 160-page book presents a collection of colorful and inventive recipes that showcase contemporary vegetarian cooking. Drawing from a diverse culinary heritage, Abensur incorporates traditional flavors from Asia, India, and the Middle East, offering readers a variety of uncommon and dramatic dishes.
Readers will find a range of recipes that cater to different tastes, including sophisticated options like Fennel and Ricotta Terrine with Orange and Brandy Sauce, as well as bold combinations such as Potatoes in Olive Oil with Turmeric and Saffron. The book emphasizes the use of specific ingredients and natural foods, making it a valuable resource for those interested in vegetarian cuisine. With its focus on travel and culinary exploration, this edition invites readers to expand their cooking repertoire while enjoying the vibrant flavors of global vegetarian dishes.
Official synopsis Publisher
“Secrets from a Vegetarian Kitchen” is a collection of colorful, exotic, highly inventive recipes and cooking techniques representing the very best in contemporary vegetarian cooking. Drawing from her rich and diverse culinary heritage and incorporating the traditional flavors of Asia, India, and the Middle East, author Nadine Abensur presents us with 100 uncommon and dramatic dishes. This book ensures something for everyone – from the sophisticated flavor of a Fennel and Ricotta Terrine with Orange and Brandy Sauce to the intense combination of Potatoes in Olive Oil with Turmeric and Saffron to a sublime Tarte Normande with Strawberries and Raspberries.
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