Publishers: Stewart, Tabori & Chang
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Crabtree & Evelyn Cookbook A Book of Light Meals and Small Feasts — Elizabeth Kent
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The World’s Great Treasures — Maria Laura Della Croce
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Mexican Contemporary (World Design Series) — Herbert Ypma
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The World’s Finest Pasta and Grain Dishes — Anne Marshall
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36 Strange Little Animals Waiting to Eat, with Simple Little Recipes to Make — Roz Denny
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The Metropolitan Opera Cookbook — Jules Jerome Bond
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Provence The Art of Living — Sara Walden
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Morocco Design/decor — Philippe Saharoff
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Moments of Revolution, Eastern Europe — David C. Turnley
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Cats in Love — J. C. Suares
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I Dream a World: Portraits of Black Women Who Changed America
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The Butterfly — Maria Mudd Ruth
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The Virtuoso Face to Face with 40 Extraordinary Talents — Ken Carbone
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Goat Meat, Milk, Cheese — Bruce Weinstein
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A Child’s Book of Prayers — Linda Yeatman
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Cervantes Don Quixote Being a Faithful Translation and Adaption by Magda Bogin of the First Part of of Cervantes’s Original Classic Published in 1605 — Magda Bogin
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Rick & Lanie’s Excellent Kitchen Adventures Chef-Dad, Teenage Daughter, Recipes and Stories — Rick Bayless
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The Discovery of the Nile — Gianni Guadalupi
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Dolci
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Open Here: The Art of Instructional Design — Paul Mijksenaar
