The Italian Kitchen Bible

Author: Kate Whiteman

Publisher: Hermes House

Year: 2004

Language: en

Pages: 256

ISBN-13: 9780681923843

ISBN-10: 0681923849

Dimensions:

Weight: 3.05 Pounds

The Italian Kitchen Bible by Kate Whiteman is a comprehensive guide published by Hermes House in 2004, featuring 256 pages in English. This book presents a wide array of Italian recipes, showcasing the rich culinary traditions of Italy. It serves as a resource for both novice cooks and experienced chefs, offering insights into authentic Italian cooking techniques and ingredients.

Readers will find a diverse selection of dishes that reflect the regional variations of Italian cuisine. The book emphasizes the importance of fresh ingredients and traditional methods, making it a valuable addition to any kitchen. With its detailed instructions and vibrant presentation, this edition aims to inspire home cooks to explore the flavors of Italy and enhance their culinary repertoire.

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What is “The Italian Kitchen Bible” about?

This page includes the available description and bibliographic details for “The Italian Kitchen Bible” by Kate Whiteman. The official synopsis (when available) is shown on this page.

Who is the author of “The Italian Kitchen Bible”?

“The Italian Kitchen Bible” is credited to Kate Whiteman.

When was “The Italian Kitchen Bible” published?

Publisher: Hermes House. Year: 2004.

What is the ISBN for “The Italian Kitchen Bible”?

ISBN-13: 9780681923843. ISBN-10: 0681923849.

What are the book details (language, pages, edition)?

Language: en. Pages: 256.

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