The Italian Kitchen Bible
The Italian Kitchen Bible by Kate Whiteman is a comprehensive guide published by Anness Publishing Limited in 2002. This 256-page book is presented in English and serves as an authoritative resource on Italian cooking, focusing on a wide array of ingredients and their culinary applications. It features a full-color photographic identification guide that covers essential components such as pasta, rice, meats, vegetables, and various Italian cheeses, alongside over 100 authentic recipes that highlight classic dishes.
Readers will find detailed, step-by-step instructions accompanied by vibrant photographs for each recipe, ensuring clarity in preparation. The book also offers valuable insights into the use and cooking of Italian ingredients, along with helpful hints for serving and presentation. With its extensive coverage of Italian cooking techniques and ingredients, this edition stands as a thorough reference for both novice cooks and seasoned chefs looking to explore the richness of Italian cuisine.
Official synopsis Publisher
A comprehensive, authoritative guide to Italian ingredients and how to use them in the kitchen. Features a full-colour photographic identification guide to Italian ingredients from pasta, rice, grains and pulses, to meat, poultry, fish plus vegetables cheeses, store cupboard goods, aperitifs and spirits. Over 100 authentic Italian recipes featuring all the classics. Mouthwatering desserts, home-made bakes. Every recipe is photographed in colour and each with clear full-colour step-by-step instructions. A truly comprehensive reference book that includes information on identifying, using and cooking Italian ingredients, plus hints and tips on preparation and serving.
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