The West Virginia Pepperoni Roll
The West Virginia Pepperoni Roll by Candace Nelson, published by West Virginia University Press in June 2017, is a detailed exploration of the history and cultural significance of the pepperoni roll, a beloved snack originating from the coal mining regions of north central West Virginia. This first edition spans 224 pages and is presented in English, offering readers insights into how Italian immigrants created this convenient food for underground consumption, which has since evolved into a staple found in bakeries and restaurants throughout the state.
Readers will discover a rich narrative that encompasses over 100 photographs, recipes, and personal recollections, illustrating the journey of the pepperoni roll from its humble beginnings to its status as an emblem of West Virginia’s culinary culture. The book highlights the role of various community members, including immigrants and local business owners, in popularizing this dish, which has become central to local events such as bake-offs and festivals. Through its comprehensive approach, The West Virginia Pepperoni Roll captures the essence of a food that continues to resonate with the identity of its home state.
Official synopsis Publisher
The pepperoni roll, a soft bread roll with pepperoni baked in the middle, originated in the coal mining areas of north central West Virginia when Italian immigrants invented a food that could be eaten easily underground.
This spicy snack soon found its way out of the mines and into bakeries, bread companies, restaurants, and event venues around the state, often with additional ingredients like cheese, red sauce, or peppers.
As the pepperoni roll’s reputation moves beyond the borders of West Virginia, this food continues to embody the culinary culture of its home state. It is now found at the center of bake-offs, eating contests, festivals, as a gourmet item on local menus, and even on a bill in the state’s legislature.
The West Virginia Pepperoni Roll is a comprehensive history of the unofficial state food of West Virginia. With over 100 photographs and countless recipes and recollections, it tells the story of the immigrants, business owners, laborers, and citizens who have developed and devoured this simple yet practical food since its invention.
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