Spain…A Culinary Road Trip
Spain…A Culinary Road Trip by Mario Batali, published by HarperCollins on October 21, 2008, is a vibrant exploration of Spanish cuisine and culture. This first edition, comprising 384 pages, invites readers to join Batali and his friends, including Gwyneth Paltrow, on a culinary journey across Spain. The book serves as a companion to the television series Spain…On The Road Again, focusing on the unique food, wine, and cooking traditions found throughout the country.
Readers will discover a rich tapestry of Spain’s regional cuisine, art, history, and culture, all captured through stunning photographs and personal anecdotes. The narrative features over seventy recipes from Batali, providing an authentic taste of Spanish culinary delights. This book not only highlights the gastronomic treasures of Spain but also emphasizes the joy of sharing these experiences with friends, making it a delightful addition for those interested in cooking and international cuisine.
Official synopsis Publisher
From Mario Batali, superstar chef and author of Molto Italiano and Italian Grill, comes an eating tour throughout Spain with his friend Gwyneth Paltrow.
Spain…A Culinary Road Trip is the companion book to the prime-time public television series Spain…On The Road Again. The premise is simple: Mario Batali and Mark Bittman are single-minded, food-obsessed friends who are constantly on the lookout for the food, wine, and cooking that is unique to Spain—and in this series they will find it. Gwyneth Paltrow and the Spanish actress Claudia Bassols are eager to enjoy all the pleasures the country has to offer, and each pair will be lured into the worlds of the other.
The foursome take the ultimate road trip adventure, showcasing the pleasures of Spain, the country’s regional cuisine, art, history, and culture, as they’ve never been seen before. Hundreds of gorgeous and candid photos, anecdotes, and more than seventy recipes from Mario appear in this scrapbook of the dream vacation through Spain.
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