Italian Grill
Italian Grill by Mario Batali is a comprehensive cookbook published by HarperCollins on March 5, 2013. This reprint edition spans 256 pages and is presented in English. The book serves as a practical guide for home grillers, focusing on the art of Italian grilling with a collection of simple recipes that demystify the preparation of flavorful Italian dishes.
Readers will discover a variety of recipes, including appetizers, pizza, fish, poultry, and vegetables, all designed to enhance their grilling skills. Italian Grill features eighty recipes complemented by sixty full-color photographs, along with valuable insights on grilling techniques, heat-source options, and essential equipment. Batali’s distinctive voice adds historical and cultural context, making this book a resource for both novice and experienced cooks interested in Italian cuisine.
Official synopsis Publisher
Italian Grill is the ultimate handbook on Italian grilling and a must-have cookbook for home grillers from Mario Batali, superstar chef and bestselling author of Molto Batali, Molto Gusto, and Molto Italiano.
Easy to use and filled with simple recipes, Mario Batali’s classic grilling handbook takes the mystery out of making tasty, earthy, smoky Italian food. In addition to the eighty recipes and the sixty full-color photographs, Italian Grill includes helpful information on different heat-source options, grilling techniques, and essential equipment. As in all his books, Batali’s distinctive voice provides historical and cultural perspective as well.
Italian Grill features appetizers, pizza and flatbreads, fish and shellfish, poultry, meat, and vegetables. The delicious recipes include Fennel with Sambuca and Grapefruit, Guinea Hen Breasts with Rosemary and Pesto, Baby Octopus with Gigante Beans and Olive-Orange Vinaigrette, and Rosticciana (Ribs Italian-Style).
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