Italian Grill
Italian Grill by Mario Batali is a comprehensive guide to the art of Italian grilling, published by HarperCollins on April 22, 2008. This first edition spans 256 pages and is presented in English, making it accessible for home cooks looking to enhance their grilling skills. The book offers a collection of eighty recipes that simplify the process of creating flavorful Italian dishes, accompanied by sixty full-color photographs that illustrate the culinary delights.
Readers will find a variety of recipes ranging from appetizers to pizzas, fish, poultry, meats, and vegetables. The book also provides essential information on grilling techniques, heat-source options, and necessary equipment, ensuring that both novice and experienced grillers can enjoy the process. Mario Batali’s distinctive voice adds a historical and cultural context to the recipes, enriching the cooking experience while guiding readers through dishes such as Fennel with Sambuca and Grapefruit and Italian-Style Ribs.
Official synopsis Publisher
From Mario Batali, superstar chef and author of Molto Italiano, comes the ultimate handbook on Italian grilling, which will become an instant must-have cookbook for home grillers.
Easy to use and filled with simple recipes, Mario Batali’s new grilling handbook takes the mystery out of making tasty, simple, smoky Italian food. In addition to the eighty recipes and the sixty full-color photographs, Italian Grill includes helpful information on different heat-source options, grilling techniques, and essential equipment. As in Molto Italiano, Batali’s distinctive voice provides a historical and cultural perspective as well.
Italian Grill features appetizers; pizza and flatbreads; fish and shellfish; poultry; meat; and vegetables. The delicious recipes include Fennel with Sambuca and Grapefruit; Guinea Hen Breasts with Rosemary and Pesto; Baby Octopus with Gigante Beans and Olive-Orange Vinaigrette; and Rosticciana, Italian-Style Ribs.
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