Larousse Patisserie and Baking
Larousse Patisserie and Baking by Larousse is a comprehensive guide published by Octopus Books on September 3, 2019. This edition spans 512 pages and is presented in English, offering readers an extensive resource on pastry, patisserie, and baking techniques. The book features over 200 recipes that cater to a range of baking needs, from everyday cakes and desserts to elaborate creations for special occasions.
Readers will find detailed workshops on various aspects of baking, including pastry making, chocolate handling, and jam preparation. Each recipe is accompanied by photographs, and the book includes more than 30 sections dedicated to step-by-step techniques, ensuring that bakers of all skill levels can achieve perfect results. With its focus on cooking methods and a variety of cakes and desserts, this guide serves as a valuable addition to any culinary library.
Official synopsis Publisher
The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques.
Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse.
It covers all aspects of baking – from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, plus useful techniques to ensure your bakes are perfect every time. The book also includes workshops on making different types of pastry, handling chocolate, cooking jam and everything else that you need to know about pastry, patisserie and baking.
Each recipe is photographed and there are more than 30 step-by-step techniques sections.
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