Ice Cream
Ice Cream by Elisha Cooper, published by Harper Collins in April 2002, is a 40-page exploration of the ice cream-making process. This edition is presented in English and features a visually engaging format that guides readers through the journey from healthy foods that cows consume to the final product enjoyed in a carton.
Readers will find a detailed, step-by-step description of how ice cream is made, emphasizing the importance of quality ingredients and the various stages involved in production. The book touches on topics related to the food industry and education, making it suitable for elementary-level readers interested in cooking and the processes behind their favorite treats.
Official synopsis Publisher
A step-by-step exploration of how ice cream is made, beginning with the healthy foods cows eat to produce good milk, and ending with a carton of frozen treat.
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