Tag: Food Industry

  • Small-scale Food Processing A Directory of Equipment and Methods — Sue Azam-Ali

    Small-scale Food Processing A Directory of Equipment and Methods — Sue Azam-Ali

  • Whiskey Business How Small-batch Distillers are Transforming American Spirits — Tom Acitelli

    Whiskey Business How Small-batch Distillers are Transforming American Spirits — Tom Acitelli

  • Heineken in Africa A Multinational Unleashed — Olivier van Beemen

    Heineken in Africa A Multinational Unleashed — Olivier van Beemen

  • The Kerry Way The History of Kerry Group, 1972-2000 — James J. Kennelly

    The Kerry Way The History of Kerry Group, 1972-2000 — James J. Kennelly

  • Snacks A Canadian Food History — Janis Thiessen

    Snacks A Canadian Food History — Janis Thiessen

  • Food and Beverage Service — Dennis Lillicrap

    Food and Beverage Service — Dennis Lillicrap

  • Routledge Handbook of Tea Tourism — Lee Jolliffe

    Routledge Handbook of Tea Tourism — Lee Jolliffe

  • Design to Grow How Coca-Cola Learned to Combine Scale and Agility (and How You Can Too) — David Butler

    Design to Grow How Coca-Cola Learned to Combine Scale and Agility (and How You Can Too) — David Butler

  • The Fish That Ate the Whale The Life and Times of America’s Banana King — Rich Cohen

    The Fish That Ate the Whale The Life and Times of America’s Banana King — Rich Cohen

  • How to Start a Catering Business When You Don’t Know What the Hell You’re Doing — Jennifer Williams

    How to Start a Catering Business When You Don’t Know What the Hell You’re Doing — Jennifer Williams

  • Food and Aviation in the Twentieth Century The Pan American Ideal — Bryce Evans

    Food and Aviation in the Twentieth Century The Pan American Ideal — Bryce Evans

  • HowExpert Guide to Serving 101 Tips to Learn How to Serve, Give Excellent Customer Service, and Achieve Success as a Server in the Restaurant Industry — Howexpert

    HowExpert Guide to Serving 101 Tips to Learn How to Serve, Give Excellent Customer Service, and Achieve Success as a Server in the Restaurant Industry — Howexpert

  • Tin and Global Capitalism A History of the Devil’s Metal, 1850-2000 — Mats Ingulstad

    Tin and Global Capitalism A History of the Devil’s Metal, 1850-2000 — Mats Ingulstad

  • Raw Ingredients in the Processed Foods: The Influence of Agricultural Principles and Practices — M. B. Springett

    Raw Ingredients in the Processed Foods: The Influence of Agricultural Principles and Practices — M. B. Springett

  • Pairing with the Masters: A Definitive Guide to Food and Wine — Ken Arnone

    Pairing with the Masters: A Definitive Guide to Food and Wine — Ken Arnone

  • The U.S. Brewing Industry Data and Economic Analysis — Victor J. Tremblay

    The U.S. Brewing Industry Data and Economic Analysis — Victor J. Tremblay

  • Michigan Beer A Heady History — Patti F. Smith

    Michigan Beer A Heady History — Patti F. Smith