Good Eats Volume 1, The Early Years
Good Eats Volume 1, The Early Years by Alton Brown, published by Harry N. Abrams in October 2009, offers an in-depth look at the beloved television series Good Eats. This first edition spans 400 pages and is presented in English, featuring a variety of recipes that reflect the show’s unique blend of humor and culinary science. The book includes behind-the-scenes insights and illustrations, showcasing the creative process behind the episodes.
Readers will find over 140 recipes, including dishes like Good Eats Roast Turkey and Cocoa Brownies, along with explanations of cooking techniques and food science information. The content is enriched with food puns, jokes, and trivia, making it an engaging read for cooking enthusiasts. This edition serves as a comprehensive resource for those interested in the art of cooking, blending entertainment with practical culinary knowledge.
Official synopsis Publisher
Alton Brown, James Beard Award-winning author and host of the Peabody Award-winning show Good Eats, presents a behind-the-scenes look at the show and offers an incredible variety of recipes in Good Eats: The Early Years.
Here is the book that Brown’s legion of fans have been salivating for–a volume providing an unexpurgated record of his long-running TV series. From “Pork Fiction” (on baby back ribs) to “Citizen Cane” (on caramel sauce) to “Oat Cuisine” (on oatmeal), hilarious episodes from the show are represented.
Illustrated with behind-the-scenes color photos taken on the Good Eats set, this book features more than 140 recipes along with explanations of techniques, lots of food-science information (of course!), and more food puns, food jokes, and food trivia than you can shake a wooden spoon at.
Recipes include:
- Good Eats Roast Turkey
- Country Ham Resurrected
- Salmon Turnovers
- Butternut Dumplings with Brown Butter and Sage
- Cocoa Brownies
Alton Brown is a foodie phenomenon: a great cook, a very funny guy, and–underneath it all–a science geek who’s as interested in the chemistry of cooking as he is in eating. (Well, almost.) Fans new and old have embraced his Good Eats cookbooks.
Good Eats series:
Good Eats: The Early Years
Good Eats 2: The Middle Years
Good Eats 3: The Later Years
Good Eats 4: The Final Years
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