The Victorian Kitchen Garden
The Victorian Kitchen Garden by Jan Hughes, published by Ten Speed Press in 1996, offers a comprehensive guide for kitchen gardeners across the seasons. This 128-page book is presented in English and is organized by the twelve months of the gardening year, providing readers with a structured approach to gardening and cooking. It includes practical information on various aspects of gardening, from planting and growing to harvesting and cooking, along with useful lore related to preserving and astrological gardening.
Readers will discover a wealth of tips and advice that cater to both novice and experienced gardeners. The book covers essential topics such as gardening techniques for fruits and vegetables, as well as insights into garden design. With its month-by-month format, The Victorian Kitchen Garden serves as a valuable resource for those looking to enhance their gardening skills while exploring the culinary possibilities of their harvests.
Official synopsis Publisher
In the style of Italian Food Lovers’ Book of Days, this book is divided into the 12 months of the kitchen gardener’s year. It is filled with: useful lore, from preserving to pressing flowers to astrological gardening; planting, growing, harvesting and cooking tips; and advice.
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