Good Eats The Middle Years
Good Eats The Middle Years by Alton Brown, published by Harry N. Abrams in October 2010, is a hardcover edition featuring 432 pages in English. This book continues the journey from the bestselling Good Eats: The Early Years, offering fans a deep dive into the beloved television show. It includes behind-the-scenes photographs, trivia, and a wealth of information about the science of food, along with cooking tips and recipes.
Readers will discover a variety of culinary insights as Alton Brown explores topics such as meat roulades, crab, and wheat products. The book presents detailed instructions on making dishes like the perfect omelet and stuffing sausages, all delivered with Brown’s signature humor and engaging style. With hundreds of photographs and unique illustrations, this edition captures the creative essence of the show while providing a comprehensive resource for cooking enthusiasts.
Official synopsis Publisher
Good Eats 2: The Middle Years picks up where the bestselling Good Eats: The Early Years left off. Showcasing everything Alton Brown fans (and they are legion!) have ever wanted to know about his award-winning television show, The Middle Years is chock-full of behind-the-scenes photographs and trivia, science-of-food information, cooking tips, and—of course—recipes.
Brown’s particular genius lies in teaching the chemistry of cooking with levity and exuberance. In episodes such as “Fit to Be Tied” (meat roulades), “Crustacean Nation” (crab), and “Ill-Gotten Grains” (wheat products), Brown explains everything from how to make the perfect omelet to how to stuff your own sausages. With hundreds of entertaining photographs, along with Brown’s inimitable line drawings and signature witty writing, this comprehensive companion book conveys the same wildly creative spirit as the show itself.
Author
Publisher
Topics
FAQ
What is “Good Eats The Middle Years” about?
Who is the author of “Good Eats The Middle Years”?
When was “Good Eats The Middle Years” published?
What is the ISBN for “Good Eats The Middle Years”?
What are the book details (language, pages, edition)?
