Books like The Dairy

#1

Milk A Local and Global History

Deborah M. Valenze

Themes: Food Types • Dairy • Food Science

#2

Home Dairy with Ashley English All You Need to Know to Make Cheese, Yogurt, Butter & More

Ashley English

Themes: Food Types • Dairy • Food Science

#3

American Cheese An Indulgent Odyssey Through the Artisan Cheese World

Joe Berkowitz

Themes: Dairy • Food Science • Specific Ingredients

#4

Home Cheese Making, 4th Edition From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses

Ricki Carroll

Themes: Dairy • Food Science • Specific Ingredients

#5

The Hunter’s Guide to Butchering, Smoking, and Curing Wild Game and Fish

Philip Hasheider

Themes: Food Types • Food Science • Specific Ingredients

#6

Yogurt Roles in Nutrition and Impacts on Health

André Marette

Themes: Dairy • Food Science • Specific Ingredients

#7

Chocolate as Medicine A Quest Over the Centuries

Philip K. Wilson

Themes: Food Types • Food Science • Specific Ingredients

#8

Home Production of Quality Meats and Sausages

Stanley Marianski

Themes: Food Types • Food Science • Specific Ingredients

#9

The Science of Spice Understand Flavour Connections and Revolutionize Your Cooking

Stuart Farrimond

Themes: Food Types • Food Science • Specific Ingredients

#10

The Power of Flour Cooking with Non-Traditional Flours

Tiffany Haugen

Themes: Food Types • Food Science • Specific Ingredients

#11

The Complete Guide to Seed and Nut Oils Growing, Foraging, and Pressing

Bevin Cohen

Themes: Food Types • Food Science • Specific Ingredients

#12

The Homemade Flour Cookbook The Home Cook’s Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain, Legume, Nut, and Seed from A-Z

Erin Alderson

Themes: Food Types • Food Science • Specific Ingredients

#13

Coconut Cuisine Featuring Stevia

Jan London

Themes: Food Types • Food Science • Specific Ingredients

#14

Charcuterie The Craft Of Salting, Smoking And Curing

Michael Ruhlman

Themes: Food Types • Food Science • Specific Ingredients

#15

The Art of Natural Cheesemaking Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World’s Best Cheeses

David Asher

Themes: Dairy • Food Science • Specific Ingredients

#16

Milk and Dairy Foods Nutrition, Processing and Healthy Aging

A. K. M. Humayun Kober

Themes: Food Types • Food Science • Technology & Engineering

#17

Let Me Eat Cake

Paul Arnott

Themes: Food Types • Food Science • Technology & Engineering

#18

Sugar A Global History

Andrew F. Smith

Themes: Food Types • Food Science • Technology & Engineering

#19

Breaking Up with Sugar Free Yourself from the Most Destructive Relationship of Your Life

Molly Carmel

Themes: Food Types • Food Science • Technology & Engineering

#20

Beat Sugar Addiction Now! for Kids The Cutting-Edge Program That Gets Kids Off Sugar Safely, Easily, and Without Fights and Drama

Jacob Teitelbaum

Themes: Food Types • Food Science • Technology & Engineering

#21

The Coca-Cola Trail People and Places in the History of Coca-Cola

Larry Jorgensen

Themes: Food Types • Food Science • Technology & Engineering

#22

The New Dairy Cookbook 150 Recipes for Every Occasion

Sue Ashworth

Themes: Food Types • Food Science • Technology & Engineering

#23

Sugars and Flours How They Make Us Crazy, Sick, and Fat and What to Do about It

Joan Ifland

Themes: Food Types • Food Science • Technology & Engineering

#24

Judy Ridgway’s Best Olive Oil Buys Round the World

Judy Ridgway

Themes: Food Types • Food Science • Technology & Engineering