Authors: Judy Ridgway
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The Vegetable Year Cookbook — Judy Ridgway
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A Banquet on a Budget Cooking for weddings, birthdays and other big parties — Judy Ridgway
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The German Food Book Preparing, Cooking & Serving Food from Germany — Judy Ridgway
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The Cheese Companion The Connoisseur’s Guide — Judy Ridgway
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Judy Ridgway’s Best Olive Oil Buys Round the World — Judy Ridgway
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Quick After-work Pasta — Judy Ridgway
