Authors: Philip Hasheider
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The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making — Philip Hasheider
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game – Revised and Expanded Edition (Complete Meat) — Philip Hasheider
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The Hunter’s Guide to Butchering, Smoking, and Curing Wild Game and Fish — Philip Hasheider
