Books like Fermentation: Processes and Applications

#1

Food Safety and Food Quality

Ronald E. Hester

Themes: Food Packaging & Processing • Food Industry • Food Science

#2

Still Magic A Gin Distiller’s Guide for Beginners

Marcel Thompson

Themes: Food Packaging & Processing • Food Industry • Food Science

#3

Hygiene for Management A Text for Food Safety Courses

Richard A. Sprenger

Themes: Food Packaging & Processing • Food Industry • Food Science

#4

Fast Food Nation What The All-American Meal is Doing to the World

Eric Schlosser

Themes: Food Packaging & Processing • Food Industry • Food Science

#5

Philippine Fermented Foods Principles and Technology

Priscilla C. Sanchez

Themes: Food Industry • Food Science • Industries

#6

By the Smoke and the Smell My Search for the Rare and Sublime on the Spirits Trail

Thad Vogler

Themes: Food Industry • Food Science • Industries

#7

Electron Spin Resonance in Food Science

Ashutosh Kumar Shukla

Themes: Food Industry • Food Science • Industries

#8

Food Truck Business The Practical Beginner’s Guide To Building And Growing Your Business Profitably. Strategic Inclinations To Break Down Significant Mistakes And Make Your Sales Last

David Fridman

Themes: Food Industry • Food Science • Industries

#9

Visualizing Taste How Business Changed the Look of What You Eat

Ai Hisano

Themes: Food Industry • Food Science • Industries

#10

Waste Uncovering the Global Food Scandal

Tristram Stuart

Themes: Food Industry • Food Science • Industries

#11

Establishing Food Security and Alternatives to International Trade in Emerging Economies

Vasily Erokhin

Themes: Food Industry • Food Science • Industries

#12

Whiskies Galore A Tour of Scotland’s Island Distilleries

Ian Buxton

Themes: Food Industry • Food Science • Industries

#13

Pseudocereals Production, Processing, and Nutrition

Sanju Bala Dhull

Themes: Food Industry • Food Science • Industries

#14

Maize Nutritional Composition, Processing, and Industrial Uses

Sukhvinder Singh Purewal

Themes: Food Industry • Food Science • Industries

#15

The Art of Natural Cheesemaking Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World’s Best Cheeses

David Asher

Themes: Food Industry • Food Science • Industries

#16

Panic Nation Exposing the Myths We’re Told about Food and Health

Stanley A. Feldman

Themes: Food Industry • Food Science • Industries

#17

Eating the Present, Tasting the Future Exploring India Through Her Changing Food — Charmaine O’Brien

Charmaine O'Brien

Themes: Food Industry • Food Science • Industries

#18

Moo’s Law An Investor’s Guide to the New Agrarian Revolution

Jim Mellon

Themes: Food Industry • Food Science • Industries

#19

Regenesis Feeding the World Without Devouring the Planet

George Monbiot

Themes: Food Industry • Food Science • Industries

#20

Food Product Development: From Concept to the Marketplace

I. Sam Saguy

Themes: Food Industry • Food Science • Industries

#21

Raw Ingredients in the Processed Foods: The Influence of Agricultural Principles and Practices

M. B. Springett

Themes: Food Industry • Food Science • Industries

#22

Flexible Working in Food Retailing A Comparison Between France, Germany, the United Kingdom and Japan

Christophe Baret

Themes: Food Industry • Food Science • Industries

#23

Starch and Starchy Food Products Improving Human Health

Luis Bello-Pérez

Themes: Food Industry • Food Science • Industries

#24

Goodnight Brew A Parody for Beer People

Karla Oceanak

Themes: Food Industry • Food Science • Industries