Authors: Richard A. Sprenger

  • Hygiene for Management A Text for Food Safety Courses — Richard A. Sprenger

    Hygiene for Management A Text for Food Safety Courses — Richard A. Sprenger

  • Supervising food safety (level 3) a text for level 3 food safety courses and a reference for supervisors — Richard A. Sprenger

    Supervising food safety (level 3) a text for level 3 food safety courses and a reference for supervisors — Richard A. Sprenger