Books like Everyday Suppers

#1

Mary and Vincent Price’s Come Into the Kitchen Cook Book

Mary Price

Themes: Rice & Grains • Poultry • Pasta

#2

You Can Cook Everything A Comprehensive Guide to Perfect Home-Cooking Every Time

Dorling Kindersley (corp)

Themes: Rice & Grains • Poultry • Pasta

#3

Slow Cooker Heaven Over 100 of the Best-Ever Recipes

Lorna Brash

Themes: Pasta • Soups & Stews • Meat

#4

From the Oven to the Table Simple Dishes that Look After Themselves

Diana Henry

Themes: Rice & Grains • Poultry • Meat

#5

The Soup Book 200 Recipes, Season by Season

Sophie Grigson

Themes: Poultry • Soups & Stews • Meat

#6

Economy Gastronomy Eat Better and Spend Less

Allegra McEvedy

Themes: Poultry • Soups & Stews • Quick & Easy

#7

Made in India Cooked in Britain – Recipes from an Indian Family Kitchen

Meera Sodha

Themes: Rice & Grains • Poultry • Meat

#8

A Recipe for Every Day of the Year A Year of Timeless, Seasonal and Trusted Recipes

Francesca Huntingdon

Themes: Brunch & Tea Time • Meat • Quick & Easy

#9

5 Ingredients Quick & Easy Food

Jamie Oliver

Themes: Rice & Grains • Meat • Quick & Easy

#10

Instant Pot Family Favorites Cookbook

Publications International Ltd

Themes: Soups & Stews • Meat • Quick & Easy

#11

Bold Beans Recipes to Get Your Pulse Racing

Amelia Christie-Miller

Themes: Brunch & Tea Time • Rice & Grains • Specific Ingredients

#12

Cooking with Nonna Sunday Dinners with La Famiglia

Rossella Rago

Themes: Pasta • Meat • Specific Ingredients

#13

The Monday Pasta Club 60 Pasta Recipes for Every Occasion

Ed Barrow

Themes: Pasta • Meat • Quick & Easy

#14

Cooking Price-Wise A Culinary Legacy

Vincent Price

Themes: Poultry • Soups & Stews • Specific Ingredients

#15

East Bay Cooks Signature Recipes from the Best Restaurants, Bars, and Bakeries

Carolyn Jung

Themes: Soups & Stews • Meat • Specific Ingredients

#16

The Flavor Matrix The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

James Briscione

Themes: Pasta • Meat • Specific Ingredients

#17

Natural Born Feeder

Rozanna Purcell

Themes: Soups & Stews • Quick & Easy • Specific Ingredients

#18

Milk Street Noodles Secrets to the World’s Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen

Christopher Kimball

Themes: Pasta • Quick & Easy • Specific Ingredients

#19

The Return of the Naked Chef

Jamie Oliver

Themes: Pasta • Quick & Easy • Specific Ingredients

#20

Chicken Dinners in One Pot

Peggy Fallon

Themes: Poultry • Quick & Easy • Specific Ingredients

#21

101 Things to Do With Bacon, New Edition

Eliza Cross

Themes: Meat • Quick & Easy • Specific Ingredients

#22

The World Is Your Dumpling Little Parcels. Big Flavours. 80 Gorgeous Recipes

Emily Roz

Themes: Rice & Grains • Quick & Easy • Specific Ingredients

#23

The Easy Kitchen: Pasta Sauces Simple recipes for delicious food every day

Ryland Peters and Small Staff

Themes: Pasta • Quick & Easy • Specific Ingredients

#24

Bowls Vibrant Recipes with Endless Possibilities — America’s Test Kitchen

America's Test Kitchen

Themes: Rice & Grains • Quick & Easy • Specific Ingredients