Chicken Dinners in One Pot
Chicken Dinners in One Pot by Peggy Fallon, published by HarperCollins Publishers in 1997, offers a practical approach to preparing chicken meals with minimal cleanup. This first edition contains 183 pages and is presented in English. The book highlights the versatility and appeal of chicken, showcasing a variety of quick and easy recipes that cater to different tastes and occasions.
Readers will discover over 128 recipes that emphasize the convenience of cooking chicken in a single pot. The collection includes chicken stir-fries, pasta dishes, hearty soups and chowders, as well as oven-cooked options like casseroles and roasts. With a focus on methods that simplify both preparation and cleanup, this book serves as a resource for those looking to enjoy delicious poultry dishes without the hassle of multiple cooking vessels.
Official synopsis Publisher
Chicken is versatile and tasty, quick to cook, low in fat, and popular with everyone. Now preparation and after-meal cleanup is convenient and easy, too. Chicken Dinners in One Pot contains over 128 ways to whip up a tasty chicken dish with just a single pot to wash. There are chicken stir-fries, chicken pasta dishes, hearty chicken soups and chowders, and all kinds of oven-cooked chicken dinners, from casseroles and gratins to roasts and bakes. Chicken dinners are easier than ever when they are cooked in one pot.
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