Books like Curing and Smoking

#1

Cured Slow Techniques for Flavouring Meat, Fish and Vegetables

Lindy Wildsmith

Themes: Food Packaging & Processing • Meat • Canning & Preserving

#2

Charcuterie The Craft Of Salting, Smoking And Curing

Michael Ruhlman

Themes: Food Packaging & Processing • Meat • Canning & Preserving

#3

Preserving Fruits & Vegetables

Carol W. Costenbader

Themes: Food Packaging & Processing • Canning & Preserving • Food Science

#4

Home Sausage Making, 4th Edition From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes

Charles G. Reavis

Themes: Meat • Canning & Preserving • Food Science

#5

Home Production of Quality Meats and Sausages

Stanley Marianski

Themes: Meat • Canning & Preserving • Food Science

#6

Jean Anderson’s Preserving Guide How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits

Jean Anderson

Themes: Food Packaging & Processing • Canning & Preserving • Food Science

#7

Seriously Good Freezer Meals 150 Easy Recipes to Save Your Time, Money and Sanity

Karrie Truman

Themes: Food Packaging & Processing • Canning & Preserving • Food Science

#8

Complete Guide to Home Canning, Preserving, and Freezing

U.S. Department of Agriculture

Themes: Food Packaging & Processing • Canning & Preserving • Food Science

#9

The USDA Complete Guide To Home Canning (Legacy Edition) The USDA’s Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats – Bulletin 539

U.S. Department of Agriculture

Themes: Food Packaging & Processing • Canning & Preserving • Food Science

#10

Storing and Preserving Garden Produce for Dummies

Pammy Riggs

Themes: Food Packaging & Processing • Canning & Preserving • Food Science

#11

The Complete Guide to Food Preservation Step-by-step Instructions on how to Freeze, Dry, Can, and Preserve Food

Angela Williams Duea

Themes: Food Packaging & Processing • Canning & Preserving • Food Science

#12

The Best Freezer Cookbook 100 Freezer Friendly Recipes, Plus Tips and Techniques

Jan Main

Themes: Food Packaging & Processing • Canning & Preserving • Food Science

#13

Hawaiʻi’s 2nd SPAM Cookbook

A. Corum

Themes: Food Packaging & Processing • Meat • Food Science

#14

Stocking Up The Third Edition of America’s Classic Preserving Guide

Carol Hupping

Themes: Food Packaging & Processing • Canning & Preserving • Food Science

#15

Minimally Processed Refrigerated Fruits & Vegetables

R.C. Wiley

Themes: Food Packaging & Processing • Canning & Preserving • Food Science

#16

The Art of Fermentation With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More

Sandor Ellix Katz

Themes: Canning & Preserving • Food Science • Specific Ingredients

#17

The Flavor Matrix The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

James Briscione

Themes: Meat • Food Science • Specific Ingredients

#18

The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making

Philip Hasheider

Themes: Meat • Canning & Preserving • Specific Ingredients

#19

Meathead The Science of Great Barbecue and Grilling

Meathead Goldwyn

Themes: Meat • Food Science • Specific Ingredients

#20

Wildcrafted Fermentation Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir

Pascal Baudar

Themes: Canning & Preserving • Food Science • Specific Ingredients

#21

The New Cider Maker’s Handbook A Comprehensive Guide for Craft Producers

Claude Jolicoeur

Themes: Canning & Preserving • Food Science • Specific Ingredients

#22

Raw Ingredients in the Processed Foods: The Influence of Agricultural Principles and Practices

M. B. Springett

Themes: Canning & Preserving • Food Science • Specific Ingredients

#23

Butchering Poultry, Rabbit, Lamb, Goat, and Pork The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

Adam Danforth

Themes: Meat • Canning & Preserving • Specific Ingredients

#24

Tin Fish Gourmet Gourmet Seafood from Cupboard to Table

Barbara-Jo McIntosh

Themes: Food Packaging & Processing • Food Science • Specific Ingredients