Hawaiʻi’s 2nd SPAM Cookbook

Hawaiʻi’s 2nd SPAM Cookbook by A. Corum, published by Bess Press in 2001, is a first edition featuring 146 pages in English. This collection presents humorously illustrated recipes that incorporate local foods and flavors, showcasing a variety of dishes that highlight SPAM TM, including its new varieties such as Lite, 25% Less Sodium, Smoke Flavored, and Hot & Spicy.

Readers will discover a diverse range of recipes, including pupus, main dishes, rice and noodle options, breakfast and brunch favorites, and quick meals, all centered around the unique ingredient of SPAM TM. The book emphasizes regional and ethnic cooking, particularly from the American Western States, and explores themes related to food science and technology. This edition offers a playful yet informative approach to cooking with SPAM TM, making it a distinctive addition to any culinary collection.