Books like Breakfast, Dinner, and Te Viewed Classically, Poetically, and Practically (1860)

#1

Dutch Oven Breads

Mark Hansen

Themes: Cooking • Reference

#2

Dictionary of Cooking Terms For the Beginner Cook: Includes Abbreviations, Terms, and Techniques

PAULA C. HENDERSON

Themes: Cooking • Reference

#3

Beautiful Napkin Folding

Horst Hanisch

Themes: Cooking • Reference

#4

All the Sonnets of Shakespeare

William Shakespeare

Themes: Poetry • Reference

#5

Letters of Marcus Tullius Cicero With His Treatises On Friendship and Old Age

Marcus Tullius Cicero

Themes: Poetry • Reference

#6

Perfume and Flavor Materials of Natural Origin

Steffen Arctander

Themes: Cooking • Reference

#7

Make It Last Sustainably and Affordably Preserving What We Love

Raleigh Briggs

Themes: Cooking • Reference

#8

And Then? And Then? What Else? A Writer’s Life

Daniel Handler

Themes: Poetry • Reference

#9

A Tribute to Christ

Lashawnda Allen-Ruffin

Themes: Poetry • Reference

#10

Farm Journal Recipes

Speedy Publishing LLC

Themes: Cooking • Reference

#11

CAMRA’s Good Cider Guide

Victoria Gorman

Themes: Cooking • Reference

#12

Baking by Feel Recipes to Sort Out Your Emotions (Whatever They Are Today!)

Becca Rea-Tucker

Themes: Cooking • Reference

#13

Whist: A Poem In Twelve Cantos (1791)

Alexander Thomson

Themes: Poetry • Reference

#14

Food IQ 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts

Daniel Holzman

Themes: Cooking • Reference

#15

As a Lady Would Say Responses to Life’s Important (and Sometimes Awkward) Situations

Sheryl Shade

Themes: Cooking • Reference

#16

Knack Mexican Cooking A Step-By-Step Guide To Authentic Dishes Made Easy

Chelsie Kenyon

Themes: Cooking • Reference

#17

Will Write for Food Pursue Your Passion and Bring Home the Dough Writing Recipes, Cookbooks, Blogs, and More

Dianne Jacob

Themes: Cooking • Reference

#18

Mary Berry’s Baking Bible

Mary Berry

Themes: Cooking • Reference

#19

The Manga Guide to Japanese Food Everything You Want to Know About the History, Ingredients and Folklore of Japan’s Unique Cuisine

Hiroshi Nagashima

Themes: Cooking • Reference

#20

From the Oven to the Table Simple Dishes that Look After Themselves

Diana Henry

Themes: Cooking • Reference

#21

The Original White House Cook Book, 1887 Edition

F. L. Gillette

Themes: Cooking • Reference

#22

The Essential Bar Book An A-to-Z Guide to Spirits, Cocktails, and Wine, with 115 Recipes for the World’s Great Drinks

Jennifer Fiedler

Themes: Cooking • Reference

#23

The Big 5-Ingredient Simple Cookbook 150 Super Easy Recipes

Karen Lee Young

Themes: Cooking • Reference

#24

Taste of Home Kitchen Hacks 100 Hints, Tricks & Timesavers—and the Recipes to Go with Them

Taste of Home

Themes: Cooking • Reference