Breakfast, Dinner, and Te Viewed Classically, Poetically, and Practically (1860)

Breakfast, Dinner, and Tea: Viewed Classically, Poetically, and Practically is a book written by Julia C. Andrews in 1860. The book is a comprehensive guide to the art of cooking and serving meals, with a focus on the three main meals of the day – breakfast, dinner, and tea. The book is divided into three sections, each of which explores one of these meals in detail.The first section, on breakfast, provides a history of the meal and its cultural significance, as well as practical advice on how to prepare and serve a variety of breakfast dishes. The second section, on dinner, covers everything from menu planning and table setting to recipes for soups, meats, vegetables, and desserts. The final section, on tea, explores the history and etiquette of this beloved British tradition, as well as providing recipes for cakes, sandwiches, and other tea-time treats.Throughout the book, Andrews draws on classical and poetic sources to illustrate the cultural significance of these meals, while also providing practical advice and recipes for modern readers. The book is a fascinating glimpse into the culinary and cultural history of the 19th century, and a valuable resource for anyone interested in the art of cooking and entertaining.Containing Numerous Curious Dishes And Feasts Of All Times And All Countries.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern editions, that are true to their original work.