CAMRA’s Good Cider Guide
CAMRA’s Good Cider Guide by Victoria Gorman, published by CAMRA in 2005, is a comprehensive resource that spans 256 pages. This edition serves as a valuable tool for those interested in exploring the world of cider, highlighting its resurgence and the importance of seeking out authentic varieties. The guide provides insights into one of Britain’s oldest beverages, offering readers a chance to discover its rich history and diverse flavors.
In this guide, readers will find detailed information aimed at enhancing their understanding of cider, including its production and the various types available. The content focuses on the significance of real cider and its appeal, making it a useful reference for enthusiasts and newcomers alike. With a focus on cooking and beverages, this directory-style book is designed to assist readers in navigating the cider landscape, ensuring they can appreciate this fascinating drink fully.
Official synopsis Publisher
Cider is making a comeback and real cider is worth seeking out. This guide is designed to help the reader find one of Britain’s oldest, tastiest and most fascinating drinks.
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