Anatole
Anatole by Eve Titus is a charming children’s book published by Random House Children’s Books on November 14, 2006. This anniversary edition spans 40 pages and is presented in English. The story follows Anatole, an honorable mouse who discovers that humans are troubled by mice sampling their leftovers. Determined to support his family, Anatole seeks a way to earn his supper by offering his unique insights on cheese at the Duvall Cheese Factory.
Readers will find a delightful narrative that explores themes of ingenuity and culinary appreciation. As Anatole leaves notes on the cheeses he tastes, he inadvertently becomes a culinary advisor, leading the factory to produce the finest cheese in Paris. The book features elements of juvenile fiction, focusing on animals and the world of cooking, making it an engaging read for young audiences.
Official synopsis Publisher
Anatole is a most honorable mouse. When he realizes that humans are upset by mice sampling their leftovers, he is shocked! He must provide for his beloved family–but he is determined to find a way to earn his supper. And so he heads for the tasting room at the Duvall Cheese Factory. On each cheese, he leaves a small note–“good,” “not so good,” “needs orange peel”–and signs his name. When workers at the Duvall factory find his notes in the morning, they are perplexed–but they realize that this mysterious Anatole has an exceptional palate and take his advice. Soon Duvall is making the best cheese in all of Paris! They would like to give Anatole a reward–if only they could find him…
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