Anatole
Anatole by Eve Titus is a charming children’s book published by Penguin Books, Limited in 1969. This edition spans 32 pages and is presented in English. The story follows Anatole, an honorable mouse who discovers that humans are troubled by mice taking their leftovers. Determined to support his family, he seeks a way to earn his meals and ventures into the tasting room of the Duvall Cheese Factory.
Readers will find that Anatole uses his exceptional palate to leave notes on various cheeses, providing feedback that perplexes the factory workers. His insights lead to the creation of the finest cheese in Paris, sparking a quest to reward this mysterious mouse. This delightful tale incorporates elements of juvenile fiction and features themes related to animals, particularly mice, as it explores the intersection of culinary expertise and the challenges of finding one’s place in the world.
Official synopsis Publisher
Anatole is a most honorable mouse. When he realizes that humans are upset by mice sampling their leftovers, he is shocked! He must provide for his beloved family–but he is determined to find a way to earn his supper. And so he heads for the tasting room at the Duvall Cheese Factory. On each cheese, he leaves a small note–” good, ” ” not so good, ” ” needs orange peel” –and signs his name. When workers at the Duvall factory find his notes in the morning, they are perplexed–but they realize that this mysterious Anatole has an exceptional palate and take his advice. Soon Duvall is making the best cheese in all of Paris! They would like to give Anatole a reward–if only they could find him…
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