Anatole
Anatole by Eve Titus is an illustrated children’s book published by National Geographic Books on January 12, 2010. This charming story follows Anatole, an honorable mouse who discovers that humans are troubled by mice sampling their leftovers. Determined to provide for his family, Anatole seeks a way to earn his supper by venturing into the tasting room at the Duvall Cheese Factory, where he leaves notes about the cheeses he samples.
Readers will find a delightful narrative that combines elements of juvenile fiction with themes of animals and cooking. As Anatole navigates his unique situation, he leaves behind notes that reveal his exceptional palate, leading to unexpected changes at the Duvall factory. This edition, featuring 32 pages, invites young readers to explore the world of culinary creativity through the eyes of a resourceful mouse.
Official synopsis Publisher
Anatole is a most honorable mouse. When he realizes that humans are upset by mice sampling their leftovers, he is shocked! He must provide for his beloved family–but he is determined to find a way to earn his supper. And so he heads for the tasting room at the Duvall Cheese Factory. On each cheese, he leaves a small note–“good,” “not so good,” “needs orange peel”–and signs his name. When workers at the Duvall factory find his notes in the morning, they are perplexed–but they realize that this mysterious Anatole has an exceptional palate and take his advice. Soon Duvall is making the best cheese in all of Paris! They would like to give Anatole a reward–if only they could find him…
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