Little Café Cakes
Little Café Cakes by Julie Le Clerc, published by Penguin in 2001, presents a delightful collection of recipes focused on small, individual cakes. This edition, featuring 104 pages, showcases the versatility of these charming desserts, which are increasingly popular on café menus worldwide. Le Clerc, known for her previous works, offers original recipes that highlight appealing flavors, making this book a valuable addition for those interested in baking.
Readers will discover a variety of enticing recipes that emphasize cooking for one, as well as methods for creating delectable desserts. The book is brilliantly photographed by Shaun Cato-Symonds, capturing the essence of each cake and enhancing the overall presentation. With its focus on cakes and desserts, Little Café Cakes serves as an inspiring resource for both novice and experienced bakers looking to explore the world of individual treats.
Official synopsis Publisher
There is something very appealing about a small, individual cake. Enticing and charming, The versatility of the little cake means it can double as the perfect dessert. It’s not surprising that smart little cakes are featuring on cafe menus all around the world.
and it’s not surprising that Julie Le Clerc, author of Simple Cafe Food and More Simple Cafe Food, Is the creative genius behind these very original recipes with seriously good flavours.
Brilliantly photographed by Shaun Cato-Symonds, one of New Zealand’s leading food and beverage photographs.
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