From Wheat to Pasta
From Wheat to Pasta by Mari C. Schuh, published by Amicus in 2025, is a 24-page illustrated narrative nonfiction book designed for elementary-aged readers. This title is part of the Who Made My Lunch? series, which explores the journey of common foods from farm to factory to table. Through clear process explanations and engaging illustrations, the book focuses on the journey of pasta, detailing the roles of a wheat farmer, a miller, and pasta factory workers.
Readers will discover how pasta is made, gaining insights into the agricultural and technological processes involved. The book also includes a world map showing where wheat is grown, a glossary, and additional resources to enhance understanding. This educational resource aims to foster an appreciation for the work that goes into food production, making it a valuable addition to discussions about cooking, food, and agriculture.
Official synopsis Publisher
Potato chips might be your favorite snack, but do you know how they’re made? Our Who Made My Lunch? series highlights the journey of common foods from farm to factory to table. With clear process explanations and charming illustrations, this narrative nonfiction series will give elementary-aged readers an appreciation of the work it takes to make the food they eat. A child wonders where pasta comes from and learns about the jobs of a wheat farmer, a miller, and pasta factory workers as they describe the steps in making pasta. Clear process explanations and charming illustrations create a great story to support farm-to-table education. Includes a world map of where wheat is grown, glossary, and further resources. Part of Amicus’s popular Who Made My Lunch? series, this illustrated narrative nonfiction book will give elementary-aged readers an appreciation for how food is made.
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