Making More Doughnuts
Making More Doughnuts by Anne Montgomery is a 20-page book published by Teacher Created Materials on May 31, 2019. This engaging title is designed for young learners, specifically kindergarten students, and introduces them to the concepts of STEAM (Science, Technology, Engineering, Arts, and Mathematics) through the lens of cooking and food. The book answers the question of how doughnuts achieve their round shape, making complex topics accessible for early readers.
Readers will find that this book includes real-world examples to simplify STEAM concepts, along with an age-appropriate activity that aligns with the engineering design process. It serves as a resource for parents and teachers aiming to foster curiosity and understanding in young children, particularly those aged 4-6. The content is tailored to support beginning readers, making it a suitable addition to any educational setting focused on early childhood learning and exploration.
Official synopsis Publisher
Have you ever wondered how doughnuts got their round shape? Find out the answer with this fun STEAM book for kindergarten that makes it easy for parents and teachers to introduce STEAM to their youngest learners. Created in collaboration with Smithsonian, this book uses real-world examples to make STEAM topics easier to understand. It features an age-appropriate STEAM activity that is perfect for makerspaces and introduces kindergartners to the steps of the engineering design process. It helps beginning readers learn to read and is ideal for kindergarten students and ages 4-6.
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