Beans to Chocolate
Beans to Chocolate by Inez Snyder, published by Children’s Press in 2003, is a 24-page book designed for emergent readers. This nonfiction title explores the process of how chocolate is made, providing an engaging overview that combines consistent print placement, predictable text patterns, and strong picture clues to support young readers. The book aims to demystify the journey of chocolate from its origins to its final form, making it accessible and intriguing for children.
Readers will discover a straightforward presentation of the science and technology behind chocolate production, along with insights into related topics such as cooking and specific ingredients. This edition serves as an educational resource that encourages curiosity about how everyday items are created, making it a valuable addition to any young reader’s collection. The book’s engaging format and informative content are tailored to foster a love for learning about food and its origins.
Official synopsis Publisher
Emergent-reader nonfiction takes on a whole new face! Consistent print placement, predictable text patterns and strong picture clues make this series ideal for emergent readers.Chocolate doesn’t grow on trees — or does it? Kids will be intrigued by this start-to-finish look at how their favorite things are made — from chocolate and ice cream to crayons and paper.
Publisher
Topics
FAQ
What is “Beans to Chocolate” about?
Who is the author of “Beans to Chocolate”?
When was “Beans to Chocolate” published?
What is the ISBN for “Beans to Chocolate”?
What are the book details (language, pages, edition)?
