Farming & Food

Farming & Food by Jane Shuter, published by Heinemann Library in 1999, is a 32-page exploration of the agricultural practices and food culture of ancient Egyptians. This book is part of a series designed to enhance children’s understanding of historical topics, focusing on specific aspects of a period through engaging content. Written in English, it aims to provide a comprehensive overview of farming and food in the context of ancient Egyptian society.

Readers will find a blend of primary and secondary sources, including both written and pictorial elements, which enrich the learning experience. The text aligns with the Study Units for National Curriculum history, making it a valuable resource for young learners interested in the history of agriculture and food technology in the Middle East. This edition serves as an informative introduction to the social science aspects of ancient Egyptian life, offering insights into the daily practices and innovations of the time.