Before We Eat From Farm to Table
Before We Eat From Farm to Table by Pat Brisson is a 2nd edition published by Tilbury House Publishers in 2018. This 36-page book, written in English, explores the various efforts involved in food production, highlighting the hard work of individuals who plant grain, catch fish, tend farm animals, and harvest vegetables. Accompanied by vibrant illustrations from Caldecott Medalist Mary Azarian, the book emphasizes the journey food takes before reaching our tables.
Readers will discover the significance of agriculture and the interconnectedness of food sources in this engaging narrative. The expanded edition includes additional features about school gardens and the national farm-to-school movement, providing insights into contemporary food practices. This book serves as an informative resource for understanding the essential processes behind our meals, making it relevant for those interested in cooking, food, and farm life.
Official synopsis Publisher
Before we eat, many people work very hard–planting grain, catching fish, tending farm animals, and filling crates of vegetables. With vibrant illustrations by Caldecott Medalist Mary Azarian, this book reminds us what must happen before food gets to our tables to nourish our bodies and spirits.
This expanded edition of Before We Eat includes back-of-book features about school gardens and the national farm-to-school movement.
Fountas & Pinnell Level L
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