The Barbecue Cook
The Barbecue Cook by Annette Yates, published by Little, Brown Book Group Limited in 1991, offers a comprehensive guide to outdoor cooking with a focus on barbecue methods. This edition contains 160 pages and is presented in English, making it accessible for a wide audience. The book features over 100 recipes, along with practical tips for utilizing various kitchen appliances, such as freezers and food processors, to enhance your barbecue experience.
Readers will discover a variety of crafty recipes and innovative ideas for theme barbecues, including options inspired by Chinese, Indian, and Italian cuisines. The book emphasizes the versatility of barbecuing, providing insights on how to effectively combine traditional grilling techniques with modern cooking methods. Whether you are a novice or an experienced cook, this guide aims to enrich your culinary repertoire and elevate your outdoor gatherings.
Official synopsis Publisher
With the warmer weather approaching, we will all be looking forward to getting the barbecue out of the shed, and perhaps dipping into Annette’s classic The Barbecue Cook with over 100 crafty recipes, tips on using your barbecue in conjunction with your freezer, refrigerator, food processor/blender or microwave and even suggestions for ‘theme barbecues’ (Chinese, Indian or Italian themes).
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