Ice Cream Made Easy
Ice Cream Made Easy by Annette Yates, published by Little, Brown Book Group Limited in 2009, is a comprehensive guide to creating a variety of frozen treats. This UK edition spans 128 pages and is written in English, offering readers a wealth of recipes for luscious ice creams, light yogurt mixtures, and refreshing sorbets. The book provides detailed instructions for both machine and hand-made options, ensuring that anyone can enjoy these delightful desserts regardless of their kitchen equipment.
Readers will discover a diverse range of flavors, from classic Vanilla and Chocolate to innovative combinations like Strawberry Pavlova Ripple and Chunky Pecan and Maple. The book also includes recipes for toppings and sauces, along with ideas for quick ice cream desserts suitable for any occasion. With its focus on easy-to-follow methods, Ice Cream Made Easy serves as a practical reference for anyone looking to indulge in homemade frozen delights.
Official synopsis Publisher
Ice Cream Made Easy shows how to make luscious, creamy concoctions, light-and-airy yogurt mixtures and dairy-free ice creams, as well as refreshing fruit-filled sorbets, icy granitas and slushy drinks. And if that’s not enough, there’s a selection of dreamy toppings and sauces, plus some inspirational ideas for quick ice cream desserts.
There are ices to suit any occasion (simple or stylish) at any time of the year from classic favourites like Vanilla or Chocolate to modern flavours like Strawberry Pavlova Ripple, Toasted Apple and Cinnamon, or Chunky Pecan and Maple.
Don’t worry if you haven’t got an ice cream machine, as many of the recipes can be made by hand. Most are so easy to make and so scrumptious that you may not want to share them – you may want to indulge all by yourself!
Author
Publisher
Topics
FAQ
What is “Ice Cream Made Easy” about?
Who is the author of “Ice Cream Made Easy”?
When was “Ice Cream Made Easy” published?
What is the ISBN for “Ice Cream Made Easy”?
What are the book details (language, pages, edition)?
