Microwave Recipes for One
Microwave Recipes for One by Annette Yates is a practical cookbook published by Elliot Right Way in 1987, featuring 125 pages of recipes tailored for individuals preparing meals. This edition is designed specifically for those who need to create single servings, offering a variety of options including breakfasts, soups, starters, and desserts, as well as dishes featuring fish, meat, poultry, vegetables, cheese, eggs, and pasta.
Readers will find a comprehensive guide that not only presents diverse recipes but also explains how to adapt traditional family recipes for single servings. The book emphasizes cooking methods suitable for microwave preparation, making it a valuable resource for anyone looking to simplify meal preparation while enjoying a range of culinary options.
Official synopsis Publisher
Annette Yates’ book is designed for the person who has to prepare individual meals for whatever reason. It includes recipes for: breakfasts; soups, starters and sauces; fish, meat, poultry, vegetable, cheese, egg and pasta dishes; desserts. It also has a guide which explains how to adapt family recipe instructions to single person amounts.
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