Jerusalem A Cookbook

Jerusalem A Cookbook by Yotam Ottolenghi is a culinary exploration of the vibrant flavors of Jerusalem, published by Clarkson Potter/Ten Speed on October 16, 2012. This edition spans 320 pages and presents 120 recipes that reflect the diverse culinary traditions of the city, shaped by its Muslim, Jewish, and Christian communities. The authors, both born in Jerusalem in the same year, offer a unique cross-cultural perspective that showcases inventive vegetable dishes alongside rich desserts.
Readers will find a rich tapestry of cooking styles and ingredients that highlight the regional and ethnic diversity of Middle Eastern and Mediterranean cuisines. The book emphasizes the use of natural foods and specific ingredients, inviting home cooks to engage with the vibrant foodscape of Jerusalem. Through this collection, Ottolenghi and co-author Sami Tamimi share their personal connection to the city, making it a significant addition to any culinary library.
Official synopsis Publisher
JAMES BEARD AWARD WINNER • IACP AWARD WINNER • Discover the stunning flavors of Jerusalem through 120 “vibrant . . . and consistently delicious” (Bon Appétit) recipes from the New York Times bestselling authors of Ottolenghi
“Yotam and Sami thoughtfully explore the way a tapestry of cuisines comes together into the vibrant, bold, and unique foodscape of Jerusalem.”—Heidi Swanson, author of Super Natural Simple
In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts.
With five bustling restaurants in London and many stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.
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